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Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

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RONNETTA

This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.
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Reviews

Chikee
16
12/21/2006

This was good, although I made mine without the meat. I didn't have a packet of spaghetti sauce mix or whatever that is called, but there is a recipe for it on this site that I referred to. It makes a decent sauce that it very easy to make. Thanks.

Carla Forbes
15
6/17/2007

A-M-A-Z-I-N-G! This recipe rocks! It was first of all, simple. I was having my in-laws over, and they are older, and my friends from the Mid-West who don't do real spicey foods. I didn't want it to get too crazy. THEY LOVED IT!

Janice
15
3/9/2007

Excellent recipe. I am 1/2 Italian, and spent my youth every Sunday eating home cooked sauce that took my mom 8 hours to make. This recipe taste just like it, and only consumes 30 minutes of my time. I love it!