Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

49 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
RONNETTA
Recipe by  RONNETTA

“This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

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Reviews (49)

Rate This Recipe
Chikee
16

Chikee

This was good, although I made mine without the meat. I didn't have a packet of spaghetti sauce mix or whatever that is called, but there is a recipe for it on this site that I referred to. It makes a decent sauce that it very easy to make. Thanks.

Amaseraph
15

Amaseraph

A-M-A-Z-I-N-G! This recipe rocks! It was first of all, simple. I was having my in-laws over, and they are older, and my friends from the Mid-West who don't do real spicey foods. I didn't want it to get too crazy. THEY LOVED IT!

Janice
14

Janice

Excellent recipe. I am 1/2 Italian, and spent my youth every Sunday eating home cooked sauce that took my mom 8 hours to make. This recipe taste just like it, and only consumes 30 minutes of my time. I love it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

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