Rice Cooker Crawfish Tails

"I started out with good intentions when I stopped to pick up crawfish tails to make this recipe. However, after being delayed in traffic on an empty stomach, I decided to just eat one or two of the a..." See morelready cooked tails. Well one or two led to just about all of them! So, once I got home, I used shrimp that I had in the freezer. This is a quick, easy, and delicious recipe. I sauteed the onions and bell pepper in 1 tablespoon of olive oil in the cooker before adding any of the other ingredients. I didn't use butter. Also, rather than add the green onions at the beginning, I stirred them into the rice after it finished cooking. A very good recipe."

"I was skeptical about cooking all this in my rice cooker, and that everything would be cooked all the way through. Rest assured, it works great. In addition to working as-is, it's a fine base recipe..." See more for variations depending on what you have on hand. The crawfish is good, but you could make it cheaper (save money on pre-peeled crawfish or time on peeling it) with shrimp, tilapia, catfish, etc., etc."

"We substituted shrimp for the crawfish tails, but left everything else in the recipe the same. It was outstanding! Very easy recipe & the best part is that it only gets a cutting board and your rice c..." See moreooker dirty - almost no clean-up! For the cajun seasoning, I used the creole seasoning mix here on AllRecipes. Both my husband & I agreed that it was some of the best food we've had in a while - and the easiest."