Search thousands of recipes reviewed by home cooks like you.

Chourico Stew

Chourico Stew

  • Prep

  • Cook

  • Ready In

leogrl

This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NewYorkDoctor
7
4/6/2009

I made this stew and was wonderful. I also sent it to my nurse and she love it too.

Bethany
0
11/8/2012

Didn't add any veggies except for cabbage. Just lazy I guess. Added 2 extra cups of water because I like stews/soups real brothy. I also added more of the amount of spices it asks because flavor is important in this portuguese home. And tons of onion powder, because I love it, salt & pepper. Also added that tip about white beans...good call! So yummy on a cruddy day!

pnrinky
0
11/1/2012

Just making it now...didn't have the mixed veggies but everything else. Very yummy..will make it again. I also added a can of white beans.