Mom's Brown Gravy

Mom's Brown Gravy

67
bawkbagawk 3

"A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables."

Ingredients

15 m {{adjustedServings}} servings 60 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
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Reviews

67
  1. 81 Ratings

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I didn't have any brown gravy so I decided to try this recipe out. I'm so glad that I did because I'll never have to buy brown gravy packages ever again. I didn't have any Marmite/Vegemite so I ...

Really good gravy for veggies. I wanted to make a big batch of poutine and half my roomates are vegetarian, so I was happy to find this one. I doubled it to make enough. We've done it a coupl...

Of course, it came from my mom so I love it! You can use just about any pairing of 2 cups water to broth cubes, bullion granules, liquid concentrates, whatever flavor and brand you like.