“A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.” - by bawkbagawk
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 60 cal
- 3%
- Fat
- 5.8 g
- 9%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"I didn't have any brown gravy so I decided to try this recipe out. I'm so glad that I did because I'll never have to buy brown gravy packages ever again. I didn't have any Marmite/Vegemite so I used ..." See more3 beef bouilion cubes (initially I tried 2 and it didn't have much flavor) and just added a dash of salt and pepper. If I ever see Marmite/Vegemite, I will definitely get some and use it with this recipe."
m
"Really good gravy for veggies. I wanted to make a big batch of poutine and half my roomates are vegetarian, so I was happy to find this one. I doubled it to make enough. We've done it a couple of t..." See moreimes now and found it very salty as written, and so now I don't add any salt (I think there's enough saltyness in the butter and Marmite - you can always add some salt and pepper to your plate as needed)."
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