honeyed-pepper-chops

Honeyed Pepper Chops

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    3 h 55 m
Annu
Recipe by  Annu

“A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.
  2. Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.
  3. Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).

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Review (1)

Rate This Recipe
1SassyMassey
11

1SassyMassey

My husband raved over this and said it was the best way I had ever cooked it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Simple Grilled Lamb Chops

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Lamb Chops with Minted Yogurt Sauce