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Rick's Big Bad Bean Burrito

Rick's Big Bad Bean Burrito

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Rick O'Leary

Rick O'Leary

This is a full meal in wrap.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 97.1g
  • 31%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
  2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
  3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
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Reviews

Baking Nana
7

Baking Nana

8/5/2012

It is a lot easier to spread the beans on the tortilla first - then add what ever other ingredients you like. Trying to spread beans over the lettuce will leave you with a lot of messed up lettuce.

caramelmomma
0

caramelmomma

4/28/2014

Good simple recipe. Added cheese and fresh tomatoes.

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