Barbeque Chicken

Barbeque Chicken

326
RENA R. 0

"Chicken baked in a home made barbecue sauce. Very easy. Very good."

Ingredients

1 h 50 m {{adjustedServings}} servings 135 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  2. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  3. Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

326
  1. 452 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Here's how I altered it, based on our tastes and the other reviews: (1) used 6 thighs, not 12...

Very tasty! I threw it all in the slow cooker on low for 6 hours (as opposed to the oven), and it turned out fabulously!

Thanks for sharing, this was excellent. For those who complained the sauce was too runny there is an easy fix. I poured the sauce over chicken breasts and baked at 375, covered, for approximat...