Pork Tenderloin with a Honey Grape Sauce21 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.” - by JDVMD
Original recipe yields 6 servings
- Preheat grill for medium heat.
- Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
- Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
- Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
Amount Per Serving (6 total)
- 264 cal
- 9.2 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork tende..." See morerloin. I didn't have fresh gingeroot so I substituted crystalized ginger. Served it with roasted red potatoes. Plan on making this for guests."
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