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Pork Tenderloin with a Honey Grape Sauce

Pork Tenderloin with a Honey Grape Sauce

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Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet


  1. Preheat grill for medium heat.
  2. Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
  3. Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
  4. Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
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Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork tenderloin. I didn't have fresh gingeroot so I substituted crystalized ginger. Served it with roasted red potatoes. Plan on making this for guests.


Excellent. And I reserve that review for only the finest.


This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the taste of the 5 spice.