Steakhouse Black Bread

Steakhouse Black Bread

125
MAGGIE MCGUIRE 5

"This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!"

Ingredients

3 h 10 m {{adjustedServings}} servings 220 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
  2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
  3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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Reviews

125
  1. 141 Ratings

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This was really good. I did not use a bread machine but used all the same ingredients called for. I first dissolved my yeast in warm coffee. I then added my brown sugar and let it set a few m...

Amazing bread. It has a good rich flavor, a wonderful chewy texture, a looked great. It is what I had hoped it would be. This is a keeper recipe. I do not use a bread machine, but use a kitc...

this was so easy to make and I left it in my bread machine to run..the bread came out beautiful and it tasted very good...close to the steakhouse I am thinking of. Loved it!!