Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole

40
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"One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons."

Ingredients

2 h 30 m {{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
  3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
  4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
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Reviews

40
  1. 45 Ratings

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I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit b...

This recipe was a huge disappointment. It has potential but needs changes; if I ever make this again, I would mix the tomato soup throughout the meat mixture since only the top had flavor and th...

This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I thin...