Sweet and Sour Green Beans

Sweet and Sour Green Beans

49
DEBOKC 0

"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork."

Ingredients

27 m servings 83 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
  2. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
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Reviews

49
  1. 58 Ratings

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I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but alwa...

Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned taste. Used balsamic vinegar insted of apple cider vinegar and added some white wine. also since im an...

These were sooooo good! Between the salt in the bacon and in the canned green beans, I eliminated the tsp. from the recipe. Other than that, I didn't change a thing and we all agreed that this w...