Sweet and Sour Green Beans Recipe

Directions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition

Amount Per Serving (6 total)

Calories
83 cal
4%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

Reviews (48)

Rate This Recipe

JELLYKO

Apr. 4, 2004

"I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but always see..." See morem to stumble with what to prepare with it. I will definitely make these again!"

JJBEN2000

Apr. 1, 2005

"Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned taste. Used balsamic vinegar insted of apple cider vinegar and added some white wine. also since im an ex-sm..." See moreoker(after 17 years) I need alitle more seasonings for my taste so I used Seasoned salt and a few dashes of garlic powder. AWSOME This has become a much requested family favorite."

LINDA MCLEAN

Mar. 6, 2004

"These were sooooo good! Between the salt in the bacon and in the canned green beans, I eliminated the tsp. from the recipe. Other than that, I didn't change a thing and we all agreed that this was a v..." See moreery tasty side that I will certainly make again. Thanks Debbie!"

More Reviews