Sweet and Sour Green Beans48 Reviews
- Prep: 10 min
- Cook: 17 min
- Ready In: 27 min
“A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.” - by DEBOKC
Original recipe yields 6 servings
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Amount Per Serving (6 total)
- 83 cal
- 2 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but always see..." See morem to stumble with what to prepare with it. I will definitely make these again!"
"Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned taste. Used balsamic vinegar insted of apple cider vinegar and added some white wine. also since im an ex-sm..." See moreoker(after 17 years) I need alitle more seasonings for my taste so I used Seasoned salt and a few dashes of garlic powder. AWSOME This has become a much requested family favorite."
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