Brazilian Lemonade

Brazilian Lemonade

282
Jumala 0

"This recipe for 'lemonade' actually uses limes. It is best served immediately."

Ingredients 10 m {{adjustedServings}} servings 152 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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Reviews 282

  1. 358 Ratings

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Miss Powers
8/31/2007

I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Sa├║de!

Cynthia Clark
12/23/2006

DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!

EatDeliciously
5/15/2008

would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a very very fine strainer; this way you strain the lime peels, not the milk froth, and you don't loose the small chunks of ice. the proportions of this recipe were pretty much perfect though.