Brazilian Lemonade

Brazilian Lemonade

284

"This recipe for 'lemonade' actually uses limes. It is best served immediately."

Ingredients

10 m {{adjustedServings}} servings 152 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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Reviews

284
  1. 361 Ratings

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I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, ...

DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this...

would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a v...