Brazilian Lemonade

Brazilian Lemonade

269 Reviews 17 Pics
  • Prep

    10 m
  • Ready In

    10 m
Jumala
Recipe by  Jumala

“This recipe for 'lemonade' actually uses limes. It is best served immediately.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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Reviews (269)

Rate This Recipe
Miss Powers
156

Miss Powers

I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Sa├║de!

Cynthia Clark
80

Cynthia Clark

DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!

EatDeliciously
74

EatDeliciously

would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a very very fine strainer; this way you strain the lime peels, not the milk froth, and you don't loose the small chunks of ice. the proportions of this recipe were pretty much perfect though.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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