Brazilian Lemonade262 Reviews
- Prep: 10 min
- Ready In: 10 min
“This recipe for 'lemonade' actually uses limes. It is best served immediately.” - by Jumala
Original recipe yields 4 servings
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Amount Per Serving (4 total)
- 152 cal
- 1.3 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (262)Rate This Recipe
"I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed..." See more-before-you-know-it goodness. Saúde!"
"DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a..." See more party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!"
"would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a very ve..." See morery fine strainer; this way you strain the lime peels, not the milk froth, and you don't loose the small chunks of ice. the proportions of this recipe were pretty much perfect though."
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