Seafood Fettuccine

Seafood Fettuccine

126 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LAQ1013
Recipe by  LAQ1013

“This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
  3. Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
  4. Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

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Reviews (126)

Rate This Recipe
BDKE
68

BDKE

This was the best seafood pasta we've had in a long time! I did add a few things like fresh diced tomatoes and mushrooms as someone else had posted. I also used a shallot along with the green onions, added extra garlic and thickened sauce with cornstarch. I will never buy store-bought alfredo sauce again. Thanks for the fabulous recipe!

Mr.,and Mrs. Burns
49

Mr.,and Mrs. Burns

MMM, I really liked this recipe. I added Fresh chopped clams, tomatoes, and Portabella mushrooms. I also added a bit more Garlic, and used the corn starch. I Like my sause a bit thicker. I don't think you need quite a table spoon though. I will use a bit less next time, you can add some more if you still think it is to thin. I can't wait to have this recipe again, and the wife was in heaven with it. Goes great with some Garlic bread, and ceaser Salad. MMM A+++++

Joey R
45

Joey R

Delicious. Used 5 Tbsp butter, heavy cream in lieu of half-and-half, added snapper pieces and sea scallops with the green onion, added shrimp a couple minutes later. Steamed mussels on the side in wine and garlic, and added them on top of the finished dish.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Cajun Seafood Pasta

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