Balsamic Bruschetta

Balsamic Bruschetta

447

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Ingredients

15 m {{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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Reviews

447
  1. 654 Ratings

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Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprin...

Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toaste...

I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. I liked the cold mix on the warm ...