Balsamic Bruschetta351 Reviews
- Prep: 15 min
- Ready In: 15 min
“Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.” - by Kathy Bias
Original recipe yields 8 servings
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Amount Per Serving (8 total)
- 194 cal
- 2.5 g
- 35.2 g
Based on a 2,000 calorie diet
Reviews (351)Rate This Recipe
"Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprinkle of..." See more garlic powder, dried basil & parsley. Irresistable! Thank you!"
"Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toasted brea..." See mored, cool toppings was best in our opinion. I also did a batch omitting the tomatoes and this was great as well. Love this recipe. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Very easy and quick. THANK YOU!"
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