Balsamic Bruschetta

351 Reviews

Prep: 15 min
Ready In: 15 min

“Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.” - by Kathy Bias

Ingredients

8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

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Nutrition

Amount Per Serving (8 total)

Calories
194 cal
10%

Fat
2.5 g
4%

Carbs
35.2 g
11%

Based on a 2,000 calorie diet

Reviews (351)

Rate This Recipe

448

msp

Apr. 11, 2007

"Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprinkle of..." See more garlic powder, dried basil & parsley. Irresistable! Thank you!"

231

JDVMD

Oct. 7, 2003

"Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toasted brea..." See mored, cool toppings was best in our opinion. I also did a batch omitting the tomatoes and this was great as well. Love this recipe. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Very easy and quick. THANK YOU!"

204

libs

Feb. 19, 2008

"I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. I liked the cold mix on the warm bread...." See more I also appreciated that this could be prepared the day before! "

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