Balsamic Bruschetta

416 Reviews 34 Pics
  • Prep

    15 m
  • Ready In

    15 m
Kathy Bias
Recipe by  Kathy Bias

“Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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Reviews (416)

Rate This Recipe
msp
537

msp

Makes the perfect light appetizer/snack! I took the advice of others & threw in an extra handful of parm, just because i love cheese. I also toasted the bread w/ a drizzle of olive oil & a sprinkle of garlic powder, dried basil & parsley. Irresistable! Thank you!

JDVMD
303

JDVMD

Absolutely delicious. I experimented with this several ways, i.e. untoasted bread, toasted, putting the topping on top of untoasted bread and heating all the ingredients. All work but the toasted bread, cool toppings was best in our opinion. I also did a batch omitting the tomatoes and this was great as well. Love this recipe. Plan on making a huge batch and keeping it in the refrigerator for even a quicker appetizer. Very easy and quick. THANK YOU!

libs
264

libs

I made this for a bridal shower, and it was a hit. I prepared the tomato mix the night before and toasted the bread about 15 minutes before the party started. I liked the cold mix on the warm bread. I also appreciated that this could be prepared the day before!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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