Cold Salmon Spread

Cold Salmon Spread

13
ERIKAROSE 0

"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Ingredients 1 h 15 m {{adjustedServings}} servings 92 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.
Tips & Tricks
Outrageous Warm Chicken Nacho Dip

Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
naples34102
1/14/2008

A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served with a bagel, cream cheese, thinly sliced tomato and onion, finely chopped hard-boiled egg and...capers, which add just a little piquant tanginess. So the addition of capers in this spread is a natural, as is the dill. However, 2 T. of dill is just way too much. I used 1 T. and it was still too artificially green and "dilly." I used fresh chives and would have preferred fresh dill too (the market didn't have any that day). All in all, the spread was good, but not great. The final word is, definitely include the capers, use fresh chives, fresh dill and a lot less of it, and this spread will be much improved, both in taste and appearance.

lacolek
6/29/2006

I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting the capers. I found that the saltiness of the capers and salmon can be a bit much. Otherwise, great quick and easy recipe. I'll definately make it again.

HeyRobyne
2/13/2009

This is excellent!! I used 2 - 8oz packages of cream cheese, about a 1/3 cup of sour cream and smoked salmon..about 8oz of smoked salmon.. it is wonderful.. include the dill and capers you will love it!!!