Cold Salmon Spread

Cold Salmon Spread

13
ERIKAROSE 0

"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Ingredients

1 h 15 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A smoked salmon plate is often found on restaurant breakfast menus and is traditionally served with a bagel, cream cheese, thinly sliced tomato and onion, finely chopped hard-boiled egg and...ca...

I made this for a BBQ and it was a hit. The only alterations I made to the recipe was omitting the capers. I found that the saltiness of the capers and salmon can be a bit much. Otherwise, great...

This is excellent!! I used 2 - 8oz packages of cream cheese, about a 1/3 cup of sour cream and smoked salmon..about 8oz of smoked salmon.. it is wonderful.. include the dill and capers you will...

I found like a previous reviewer that it was a bit salty, as well as a bit thick. Salved both problems with the addition of a 1/2 cup of Greek yogurt. EXCELLENT.

This was an awesome spread. I had some leftover grilled salmon and was looking for a different way to use it. I did make some changes after reading the other reviews. I used fresh dill and fre...

Lots of compliments on this spread - didn't have dried chives but it still tasted great.

I did not have any smoked salmon on hand so used canned salmon instead. Turned out wonderful! I loved it on Ritz crackers but I also used it in celery sticks which was fabulous! Thanks so muc...

I made this for Thanksgiving, and again for a party a few weeks ago. It has always dissappeared quickly! Even people who don't typically like fish end up loving this dish. I definitely recomm...

We didn't like the taste of this at all....