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Chocolate Cheesecake Milkshake

Chocolate Cheesecake Milkshake

  • Prep

    10 m
  • Ready In

    10 m
Denise Bradbury

Denise Bradbury

It tastes just like chocolate cheesecake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Pamela
20

Pamela

2/17/2004

Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake.

Sarah Jo
13

Sarah Jo

9/8/2009

Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you.

Erimess
12

Erimess

7/28/2006

I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tasted like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese.

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