Chocolate Cheesecake Milkshake

Chocolate Cheesecake Milkshake


"It tastes just like chocolate cheesecake!"


10 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
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Your rating



  1. 21 Ratings


Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake.

Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you.

I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake tha...

This was so super uper good! I LUV IT!! YUMMY IN MY TUMMY!!

I had some creamcheese I needed to use up and was really excited to try this and had high hopes. However, after making it a few different times I was very unimpressed. It tasted just like a choc...

This is delicious! I liked it better thicker when I used only 1 cup of milk. (And it still wasn't very thick; you can easily sip it through a straw.) I think I'll definitely try this with non-fa...

My wife and I think that this is indeed an easy to make and delicious recipe. However, there is no WOW factor or kick, so we're going to go with MILD.

Not as much like cheesecake as I was hopeing, but a good thick milkshake never the less.

This was good the first time I made it, but I thought the "cheesecake" taste was lacking. The second time I made it I added 3/4 of the 8 oz package of cream cheese and it came out yummy!