Chocolate Cheesecake Milkshake

12 Reviews

Prep: 10 min
Ready In: 10 min

“It tastes just like chocolate cheesecake!” - by Denise Bradbury

Ingredients

1/2 (8 ounce) package cream cheese
2 cups milk
6 scoops chocolate ice cream

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Metric US

Original recipe yields 4 servings

Directions

Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.

Nutrition

Amount Per Serving (4 total)

Calories
227 cal
11%

Fat
15.6 g
24%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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Pamela

Feb. 17, 2004

"Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake...." See more"

Sarah Jo

Sep. 8, 2009

"Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you...." See more"

Erimess

Jul. 28, 2006

"I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tast..." See moreed like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese."

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