Chocolate Cheesecake Milkshake12 Reviews
- Prep: 10 min
- Ready In: 10 min
“It tastes just like chocolate cheesecake!” - by Denise Bradbury
Original recipe yields 4 servings
- Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
Amount Per Serving (4 total)
- 227 cal
- 15.6 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake...." See more"
"Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you...." See more"
"I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tast..." See moreed like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese."
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