Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

177
CHANELLE315 1

"I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice."

Ingredients 23 m {{adjustedServings}} servings 239 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Lightly grease a baking sheet.
  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.
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Reviews 177

  1. 230 Ratings

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HEPCHICK65
6/25/2007

Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.

ZENXA49
1/1/2006

i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.

SundayGirl
1/21/2007

Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.