Lemon-Pepper Salmon II

146 Reviews

Prep: 15 min
Cook: 8 min
Ready In: 23 min

“I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.” - by CHANELLE315

Ingredients

4 (4 ounce) salmon fillets
2 tablespoons butter, melted
2 tablespoons soy sauce
lemon pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven broiler. Lightly grease a baking sheet.
Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
239 cal
12%

Fat
16.7 g
26%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (146)

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117

HEPCHICK65

Jun. 25, 2007

"Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out..." See more great."

113

ZENXA49

Jan. 1, 2006

"i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men...." See more"

SundayGirl

Jan. 21, 2007

"Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon i..." See moret's just mouth-watering."

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