Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

152 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    23 m
CHANELLE315
Recipe by  CHANELLE315

“I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven broiler. Lightly grease a baking sheet.
  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

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Reviews (152)

Rate This Recipe
HEPCHICK65
139

HEPCHICK65

Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.

ZENXA49
130

ZENXA49

i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.

SundayGirl
75

SundayGirl

Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Salmon with Dill

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