Greek Style Garlic Chicken Breast

Greek Style Garlic Chicken Breast

185

"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."

Ingredients

1 d 35 m {{adjustedServings}} servings 644 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 57.6 g
  • 89%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken on grill until meat is no longer pink and juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

185
  1. 257 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell wh...

LOVE this recipe!!! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes: only 1/2 cup olive oil juice of 3 medium lemons 2 tablespoons...

Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style...