Greek Style Garlic Chicken Breast

Greek Style Garlic Chicken Breast

157 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    1 d 35 m
Michael
Recipe by  Michael

“This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken on grill until meat is no longer pink and juices run clear.

Share It

Reviews (157)

Rate This Recipe
CLOVERDALE1
313

CLOVERDALE1

I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell while grilling amazing. I made this for father’s day and it was a big hit this time I added a 1/4 tsp. of cayenne pepper. Really good on lamb chops too. I am giving the 5 ***** to the recipe with the added lemon juice and garlic and extra herbs. As far as I am concerned you can never have too much garlic.

Lizabeth
148

Lizabeth

LOVE this recipe!!! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes: only 1/2 cup olive oil juice of 3 medium lemons 2 tablespoons minced garlic NO paprika (just b/c I don't have any) 1 teasp. of crushed basil 1 teasp. of crushed oregano 1/4 teasp. cayenne pepper 1/4 teasp. crushed red pepper Kept salt, and black pepper the same.... I am not a good planner, and I like easy cooking, so I only marinate about an hour to an hour and 1/2. Then I just put in the the broiler instead of grilling. As you can tell, I like it spicy. Even in the broiler, this recipe kept the chicken perfectly cooked and MOIST. YUMMY!!!! My husband and 13 year old LOVED IT, and said they want this one a lot, which is great b/c it's so easy...

LITTLEASTA
61

LITTLEASTA

Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style. Even hubby who isn't a chicken fan liked it.

More Reviews

Similar Recipes

Slow Cooker Lemon Garlic Chicken II
(656)

Slow Cooker Lemon Garlic Chicken II

Easy Garlic Chicken
(344)

Easy Garlic Chicken

Lime Garlic Chicken
(165)

Lime Garlic Chicken

Garlic Creamed Chicken
(134)

Garlic Creamed Chicken

Garlic Ranch Chicken
(99)

Garlic Ranch Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken
(103)

Bessy's Zesty Grilled Garlic-Herb Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 644 cal
  • 32%
  • Fat
  • 57.6 g
  • 89%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bessy's Zesty Grilled Garlic-Herb Chicken

>

next recipe:

Slow Cooker Lemon Garlic Chicken II