Original recipe yields 1 servings
Based on a 2,000 calorie diet
I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.
This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor comes thru in the flavor of the fish. I brined the fish for 20 min. to ensure it would turn out ...
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's Day. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Di...
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavor was delightfully subtle. Thx Emily, for this recipe.
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor...
I served this for my husband and myself for Valentines Day. I had some extra limes to use up, so I threw them in, too. I also added fresh oregano and marjoram(what was I thinking on that one?)wh...
pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are also easy to do camping.