Catch of the Day

Catch of the Day

18
shaggy 4

"Never go camping without your fishing pole. The fresher the trout, the better the flavor."

Ingredients

35 m servings 415 cals
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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 70.3 g
  • 141%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat.
  2. Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.
  3. Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.
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Reviews

18
  1. 21 Ratings

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I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.

This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor comes thru in the flavor of the fish. I brined the fish for 20 min. to ensure it would turn out ...

I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!

DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.

YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's Day. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Di...

This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavor was delightfully subtle. Thx Emily, for this recipe.

Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor...

I served this for my husband and myself for Valentines Day. I had some extra limes to use up, so I threw them in, too. I also added fresh oregano and marjoram(what was I thinking on that one?)wh...

pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are also easy to do camping.