Catch of the Day

Catch of the Day

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
shaggy
Recipe by  shaggy

“Never go camping without your fishing pole. The fresher the trout, the better the flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.
  3. Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.

Share It

Reviews (18)

Rate This Recipe
JeanieMomof3
11

JeanieMomof3

I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.

*Fat~Dog~Lane*
10

*Fat~Dog~Lane*

This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor comes thru in the flavor of the fish. I brined the fish for 20 min. to ensure it would turn out moist & I was blown away that fish on the grill could turn out this way! The brine was 2 c. water, 1 Tbsp kosher salt, 1 tsp. sugar, for 20 min. Sprayed the grill and both sides of the outside of the fish with Pam....no tin-foil needed! Cooked perfectly without falling apart. Thank you, will definitely use this again!

KTCRUISER
7

KTCRUISER

I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!

More Reviews

Similar Recipes

Busy Day Chicken Rice Casserole
(349)

Busy Day Chicken Rice Casserole

Busy Day Chicken
(245)

Busy Day Chicken

New Year's Day Black-Eyed Peas
(171)

New Year's Day Black-Eyed Peas

Game Day Hamburgers
(86)

Game Day Hamburgers

Not Your Every Day Smoked Pork Spare Ribs
(64)

Not Your Every Day Smoked Pork Spare Ribs

Foil Barbecued Trout with Wine
(27)

Foil Barbecued Trout with Wine

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 70.3 g
  • 141%
  • Cholesterol
  • 201 mg
  • 67%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Not Your Every Day Smoked Pork Spare Ribs

>

next recipe:

Spicy Grilled Trout