Black Bean Cigars

Black Bean Cigars

68
imdd 0

"I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"

Ingredients

45 m servings 318 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
  3. Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

68
  1. 95 Ratings

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I made this for my vegetarian daughter and was surprised when the whole family helped themselves, not realizing it was a meatless dish. After eating one each we decided we would like the tortil...

I love this recipe! My husband didn't even notice there was no beef. I've made this recipe with rice instead of potatoes and it's still great, especially with Ready Rice it's really easy. FIN...

We love this recipe. I have made it three times since I downloaded the recipe in october. For some reason, and people didn't seem to mention this in other reviews, but it was very spicy--too s...

It rocked, just ROCKED. I just bought the potato patties from market day, so they were on hand for my "meatless" lunch. I scaled the recipe to 1 (for my lunch today) and only used 1 patty. I ...

I've made these several times, but only last night did I follow the recipe closely enough to rate it. These are wonderful! I used a little more cilantro, some cumin, and a lot of red pepper flak...

Really good! I didn't have tomotoes, so I used salsa. Only change I would make next time would be to bake the tater tots first - they tasted a little too firm, which together with the firmness...

Even the non-vegetarians in my family enjoyed this! I didn't change a thing, other than substituting the frozen potato rounds for canned due to what we had on hand, and they turned out great. Wi...

This was so good. I made them a little bigger, more burrito like and added more cheese to the top during the final baking. It's just the two of us so we had leftovers and ate them three nights...

I am the "tuesday" cook at my home and sometimes my efforts feed the dogs, but this is a great dish! Even my meat& potatoes son in law even enjoyed it. Easy to make and very tasty. My only pro...