“The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.” - by KARNEVIL13
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Nutrition
Amount Per Serving (10 total)
- Calories
- 198 cal
- 10%
- Fat
- 15.7 g
- 24%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"this is ok-not horrible...i used to work in a japanese steak house and there are a few key ing.that are left out in this recipe.subhoney for some of the sugar, sub all of the hot sauce for cayenne & a..." See moredd ground ginger, turmeric, and believe it or not , canned peaches. i know for a fact that those ing. are in shrimp sauce. unfortunateley, the proportions i don't know. have fun experimenting for perfect shrimp sauce!"
a drunk monk
"This recipe is definitely a good guide--the proportions are good. But the best advice I can give is to use pickle juice. That's how they get that flavor at Miyabi. Light on the ketchup, no vinegar,..." See more light on the water, and definitely use paprika. Use the water to get whatever consistency you like, but you need at least 1 Tbs. of dill pickle juice. Trust me. "
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