Lamb Stew with Green Beans

Lamb Stew with Green Beans

34 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Kathy W.
Recipe by  Kathy W.

“This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.
  2. Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.

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Reviews (34)

Rate This Recipe
DEBBIE567
26

DEBBIE567

This stew is absolutely delicious! Great flavors, wonderful spices. Did not change anything except used 2 cans of green beans, since I did not have fresh on hand. This is a good recipe if you are following a low-carb eating plan, too.

Nikki
19

Nikki

I love lamb and am always looking for new recipes. This one is so easy and is really delicious. I couldn't find dried mint, so I used Greek seasoning which has dried mint in it. Try it! You'll love it!

BEZEMES
17

BEZEMES

I used to make this a lot and had forgotten about it. Very good flavor and so easy! If you have mint growing in your garden in the summer this would be a good reason to dry some for the winter! My family loved this. Thanks for sharing.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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