“I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.” - by Tammy K. Olson
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.
Nutrition
Amount Per Serving (20 total)
- Calories
- 196 cal
- 10%
- Fat
- 17.8 g
- 27%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"YOU WONDERFUL GAL YOU!!!! I have been HUNTING for a recipe like this, perfect amount of ranch with the cheese. Years ago, hubby tasted a ranch cheese ball and I havent been able to find one since, now..." See more I can make it! I used Sliced almonds, I actually stuck them in in progressive levels to look like a pinecone, it was pretty cute! THANK YOU! **Also, I Used Smoked Almonds--mmmmmmm delish!"
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