Hot Baked Fruit5 Reviews
- Prep: 5 min
- Cook: 2 hr
- Ready In: 2 hr 5 min
“A nutritious dish to add to your brunch table.” - by JENNYHONEY
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
- Cover, and bake in preheated oven for 1 1/2 hours.
Amount Per Serving (8 total)
- 286 cal
- 2.7 g
- 66.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I like to throw it in the crock pot, sometime a cinnamon stick or a tsp (not with the sherry) actually I useually don't have sherry on hand so I add a little bit of brown sugar, peaches, just what eve..." See morer. We eat in on bread pudding, over vanilla ice cream, a little cup by itself, over french toast. I just like that I can sneak in a lot of fiber with the appricots and prunes (my kids would never eat prunes alone)"
"Perfect! My grandmother used to make a version of this every year for Christmas breakfast. I've been looking for a similar recipe for a while now. This is it. It's a favorite of mine and has been fo..." See morer a long time. Learn from my mistake though: I was doubling this recipe (as I often do), and decided that I would use one can of cherry pie filling as the recipe calls for, and one can of just plain bing cherries for tartness. Not a good idea. It was a little too tart that way. So, follow this one closely."
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