Restaurant Style Mango Lassi

Restaurant Style Mango Lassi

22

"A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!"

Ingredients

5 m servings 121 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Reviews

22
  1. 27 Ratings

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Most helpful

OK come on, who doesn’t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it, as that is how I first ever ha...

Most helpful critical

The quantities are completely wrong in this recipe. It needs either much less mango or more yogurt. Other recipes I found have about a 1-to-1 ratio of these ingredients.

The quantities are completely wrong in this recipe. It needs either much less mango or more yogurt. Other recipes I found have about a 1-to-1 ratio of these ingredients.

OK come on, who doesn’t love Mango Lassies? I do have to admit to being a mango fanatic though. I made the recipe as posted and without blending the ice with it, as that is how I first ever ha...

I used Kesar Mango pulp, according to advice given to me from the owner at a local Indian store. This recipe and that ingredient made an excellent mango lassi. Our guests for the meal said the...

Yummy! I used Trader Joe's mango sauce in place of the pulp, and it gave a great mango flavor. The yogurt cuts the sweetness, and you can make it thinner like the restaurant lassis by adding m...

I've never used canned mango before...but if that's what the restaurants use..(I use frozen mango pulp from the Spanish food section and it comes out wonderful.)Tried fresh mangoes the first tim...

Yes, don't make the mistake of using the magno itself. I think it's the acid in the mango juice that ruins the recipe. You have to use the mango pulp. I used to deliver for an Indian restaurant ...

Fresh mangos are a lot better in lassis. Grew up making lassis...tried this...didn't like it.

Wow! We had to substitute soy yogurt and coconut milk for the diary items for allergy reasons but, it turned out to be spectacular!.Definitely a new favorite in this house!

Absolutely delicious! Made it without ice at first, per other reviewers' suggestions - added a few ice cubes to suit my taste, but was fine without. So refreshing!