Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

725
KRAMNODROG 0

"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams."

Ingredients

35 m servings 183 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  3. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

725
  1. 1017 Ratings

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My boyfriend and I have made this twice and will be making it again and again! The first time, I knocked down the chipotle powder by half and it was still WAY too hot for me, but not for him. ...

Outstanding recipe! Have made this a couple of times trying to find the right mix for my family. The first time I made it, I loved it and the husband couldn't eat it. After tinkering with this...

Great as long as you like spicy. Cooked indoors with oven. I found the chipolte spice at Linens N Things.