Bunwiches

Bunwiches

13
PASOFANATIC 0

"Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days."

Ingredients

32 m {{adjustedServings}} servings 442 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
  3. Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wow, these were really good! I only made enough for two of us, and I rehydrated dried minced onion instead of using fresh. They needed about 12 minutes to heat through and melt the cheese. I ...

Quick, easy, no mess, delicous and very filling bunwiches. Family enjoys them. I now keep frozen ones in the freezer at all times for any occasion. Just pop one or a couple in the oven and in 8 ...

What a great way to dress up a ham and cheese. I used a full sized burger bun and sliced cheddar since I was out of Swiss. I don't care for onion s crunchy texture, so I used onion powder instea...