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Bunwiches

Bunwiches

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
PASOFANATIC

PASOFANATIC

Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
  3. Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.
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Reviews

Mallinda
6

Mallinda

4/30/2008

Wow, these were really good! I only made enough for two of us, and I rehydrated dried minced onion instead of using fresh. They needed about 12 minutes to heat through and melt the cheese. I can definitely see making these ahead of time when you want to feed a number of people at once. Very convenient.

MYSTERIOUSLEE13
4

MYSTERIOUSLEE13

12/10/2003

Quick, easy, no mess, delicous and very filling bunwiches. Family enjoys them. I now keep frozen ones in the freezer at all times for any occasion. Just pop one or a couple in the oven and in 8 minutes you have a gourmet sandwich. Thank you for the great recipe.

~TxCin~ILove2Ck
2

~TxCin~ILove2Ck

5/3/2012

What a great way to dress up a ham and cheese. I used a full sized burger bun and sliced cheddar since I was out of Swiss. I don't care for onion s crunchy texture, so I used onion powder instead and Dijon mustard. I baked mine for almost 15 minutes and it was warm but not hot by any means. I could have given it a few more minutes easily. I only made 1 sandwich and baked it in the toaster oven. I'd fix this again, it was a nice change from a cold ham sandwich. Thanks Pasofanatic.

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