- Prep: 20 min
- Cook: 12 min
- Ready In: 32 min
“Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.” - by PASOFANATIC
Original recipe yields 16 bunwiches
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
- Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.
Amount Per Serving (16 total)
- 442 cal
- 28.3 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Wow, these were really good! I only made enough for two of us, and I rehydrated dried minced onion instead of using fresh. They needed about 12 minutes to heat through and melt the cheese. I can de..." See morefinitely see making these ahead of time when you want to feed a number of people at once. Very convenient."
"Quick, easy, no mess, delicous and very filling bunwiches. Family enjoys them. I now keep frozen ones in the freezer at all times for any occasion. Just pop one or a couple in the oven and in 8 minute..." See mores you have a gourmet sandwich. Thank you for the great recipe."
"What a great way to dress up a ham and cheese. I used a full sized burger bun and sliced cheddar since I was out of Swiss. I don't care for onion s crunchy texture, so I used onion powder instead and ..." See moreDijon mustard. I baked mine for almost 15 minutes and it was warm but not hot by any means. I could have given it a few more minutes easily. I only made 1 sandwich and baked it in the toaster oven. I'd fix this again, it was a nice change from a cold ham sandwich. Thanks Pasofanatic."
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