Bunwiches

13 Reviews

Prep: 20 min
Cook: 12 min
Ready In: 32 min

“Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.” - by PASOFANATIC

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons mayonnaise
2 tablespoons prepared mustard
1/4 cup chopped onion
2 tablespoons poppy seeds
salt and pepper to taste
1 (2 pound) 2 inch thick ham steak
16 slices Swiss cheese
16 hamburger buns, split

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Metric US

Original recipe yields 16 bunwiches

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
442 cal
22%

Fat
28.3 g
43%

Carbs
23.8 g
8%

Based on a 2,000 calorie diet

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Reviews (13)

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Mallinda

Apr. 30, 2008

"Wow, these were really good! I only made enough for two of us, and I rehydrated dried minced onion instead of using fresh. They needed about 12 minutes to heat through and melt the cheese. I can de..." See morefinitely see making these ahead of time when you want to feed a number of people at once. Very convenient."

MYSTERIOUSLEE13

Dec. 10, 2003

"Quick, easy, no mess, delicous and very filling bunwiches. Family enjoys them. I now keep frozen ones in the freezer at all times for any occasion. Just pop one or a couple in the oven and in 8 minute..." See mores you have a gourmet sandwich. Thank you for the great recipe."

~TxCin~ILove2Ck

May. 3, 2012

"What a great way to dress up a ham and cheese. I used a full sized burger bun and sliced cheddar since I was out of Swiss. I don't care for onion s crunchy texture, so I used onion powder instead and ..." See moreDijon mustard. I baked mine for almost 15 minutes and it was warm but not hot by any means. I could have given it a few more minutes easily. I only made 1 sandwich and baked it in the toaster oven. I'd fix this again, it was a nice change from a cold ham sandwich. Thanks Pasofanatic."

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