Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew


"A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns."


1 h servings 346 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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  1. Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  2. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  3. Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
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  1. 55 Ratings


My husband loved this, and I was surprised at how flavorful it was without broth. The cabbage and spices really make it nice with the ham. I did not add greens the first time but am adding som...

We thought it was going to be bland, turned out we wrong. It is not spicy, but, very, very tasty. We really enjoyed it. Serve with a Rye bread for a filling meal. The ham I used was Black Fores...

has a good flavor but with all the other ingrecients found that 1c. water was not enough liquid for the end results. You need more like 2-3 cups of liquid

Very tasty. I loved the seasonings. They were perfect with the ham.

I made this dish last night and absolutely loved it. I had some left over ham, carrots and celery and did a search, found this and sounded yummy...got the rest of the ingedients and turned out j...

We finally tried this last night, and we loved it! I didn't realize that I didn't have carraway seed until I started making it. To add flavor I put some ground clove in it which I loved but was ...

Very flavorful. The ham, cabbage and caraway reminded me of a corned beef flavor. My husband admitted it wasn't appealing to look at. Maybe it would be more appealing if the cabbage and onion...

This is really delicious. All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day. I probably shouldn't have used red c...

This was a wonderful and hearty stew. It's a great way to use cabbage and greens. It was simple to make. I don't use caraway a lot, but I loved the flavor it gave to this dish. Thanks!