Hearty Harvest and Ham Stew

Hearty Harvest and Ham Stew

40 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
BOBBESONG
Recipe by  BOBBESONG

“A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  2. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  3. Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

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Reviews (40)

Rate This Recipe
The Heinos
12

The Heinos

My husband loved this, and I was surprised at how flavorful it was without broth. The cabbage and spices really make it nice with the ham. I did not add greens the first time but am adding some to the batch I'm making now. I agree with one reviewer though, you need MUCH more than just 1 cup of water...I just add enough to make sure it's all covered. A keeper in this house!

sueon
10

sueon

We thought it was going to be bland, turned out we wrong. It is not spicy, but, very, very tasty. We really enjoyed it. Serve with a Rye bread for a filling meal. The ham I used was Black Forest-organic. The ham is a big part of this dish. Get the best quality ham you can, you won't regret it. The salt I added was 1/2 tsp. and ground up a bunch of black pepper. It wasn't salty, which I thought it was going to be. All around great recipe-Thanks

CLKENEALY
8

CLKENEALY

has a good flavor but with all the other ingrecients found that 1c. water was not enough liquid for the end results. You need more like 2-3 cups of liquid

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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