Search thousands of recipes reviewed by home cooks like you.

Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
Karen

Karen

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 2859 mg
  • 114%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MORGAN ANDERSON
51

MORGAN ANDERSON

1/15/2004

Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for most of the day. I added a little more salt and pepper to suit my taste.

SUPERGIRL810
22

SUPERGIRL810

11/14/2005

Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the turkey first. Also, I omitted the bacon, added a cup of lima beans and a dash of cayenne pepper for a better flavor.

JULEEANNA
14

JULEEANNA

1/9/2004

This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I recommend removing the regular salt altogether, and just keeping the garlic salt. Overall, an interesting recipe, but not one I'll put into my regular meal planning.

More reviews

Similar recipes

ADVERTISEMENT