Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

17 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
Karen
Recipe by  Karen

“This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Share It

Reviews (17)

Rate This Recipe
MORGAN ANDERSON
51

MORGAN ANDERSON

Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for most of the day. I added a little more salt and pepper to suit my taste.

SUPERGIRL810
22

SUPERGIRL810

Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the turkey first. Also, I omitted the bacon, added a cup of lima beans and a dash of cayenne pepper for a better flavor.

JULEEANNA
14

JULEEANNA

This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I recommend removing the regular salt altogether, and just keeping the garlic salt. Overall, an interesting recipe, but not one I'll put into my regular meal planning.

More Reviews

Similar Recipes

Get a Husband Brunswick Stew
(287)

Get a Husband Brunswick Stew

Texas Cowboy Stew
(41)

Texas Cowboy Stew

Leftover Turkey Brunswick Stew
(23)

Leftover Turkey Brunswick Stew

Brunswick Stew
(17)

Brunswick Stew

Amelia's Slow Cooker Brunswick Stew
(16)

Amelia's Slow Cooker Brunswick Stew

Leftover Roast Brunswick Stew
(12)

Leftover Roast Brunswick Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 2859 mg
  • 114%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Get a Husband Brunswick Stew

>

next recipe:

Aunt Effie's Oyster Stew