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Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
Karen

Karen

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 2859 mg
  • 114%

Based on a 2,000 calorie diet

Directions

  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
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Reviews

MORGAN ANDERSON
51

MORGAN ANDERSON

1/15/2004

Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for most of the day. I added a little more salt and pepper to suit my taste.

SUPERGIRL810
22

SUPERGIRL810

11/14/2005

Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the turkey first. Also, I omitted the bacon, added a cup of lima beans and a dash of cayenne pepper for a better flavor.

JULEEANNA
14

JULEEANNA

1/9/2004

This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I recommend removing the regular salt altogether, and just keeping the garlic salt. Overall, an interesting recipe, but not one I'll put into my regular meal planning.

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