Aunt Dot's Brunswick Stew

16 Reviews

Prep: 30 min
Cook: 3 hr
Ready In: 3 hr 30 min

“This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!” - by Karen

Directions

Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
399 cal
20%

Fat
15.6 g
24%

Carbs
42.7 g
14%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

MORGAN ANDERSON

Jan. 15, 2004

"Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for most of the day. I added a little more salt and pepper to suit my taste...." See more"

SUPERGIRL810

Nov. 14, 2005

"Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the turkey first. Also, I omitted the bacon, added a cup of lima beans and a dash of cayenne pepper for a better..." See more flavor."

JULEEANNA

Jan. 9, 2004

"This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I recommend removing the regular salt altogether, and just keeping the garlic salt. Overall, an interestin..." See moreg recipe, but not one I'll put into my regular meal planning."

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