Aunt Dot's Brunswick Stew16 Reviews
- Prep: 30 min
- Cook: 3 hr
- Ready In: 3 hr 30 min
“This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!” - by Karen
Original recipe yields 6 servings
- Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
- Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
- Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
Amount Per Serving (6 total)
- 399 cal
- 15.6 g
- 42.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for most of the day. I added a little more salt and pepper to suit my taste...." See more"
"Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the turkey first. Also, I omitted the bacon, added a cup of lima beans and a dash of cayenne pepper for a better..." See more flavor."
Sunday Brunswick Stew
Aunt Effie's Oyster Stew
Just swipe to see more like this.