Quick Tuna Casserole

Quick Tuna Casserole

192
Tresa Raymer 0

"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."

Ingredients

25 m {{adjustedServings}} servings 363 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

192
  1. 227 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks ...

good recipe,but i added a little twist to it that my german grandmother always used with her tuna recipes..i added all the ingrediants together but i peeled and cored one large apple(i use golde...

I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was ver...