Quick Tuna Casserole

178 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Tresa Raymer
Recipe by  Tresa Raymer

“This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.”

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Adjust Servings

Original recipe yields 4 servings



  1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

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Reviews (178)

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Sarah Elizabeth

Sarah Elizabeth

Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks for tuna.



good recipe,but i added a little twist to it that my german grandmother always used with her tuna recipes..i added all the ingrediants together but i peeled and cored one large apple(i use golden)and diced it,adding it to the casserole.apples and tuna go wonderful together,can also use in your tuna salad.



I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was very amazed. I make it atleast once every two weeks and everytime he always raves about it. I love it my self. I get home at 6 and need to give my daughter a bath and do some laundry and the dishes and blah blah blah and this recipe is super great to fix on those busy nights (which is every night for me)! Love it, Love it, Love it!

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Amount Per Serving (4 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet



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Fern's Tuna Casserole


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Best Tuna Casserole