“This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.” - by Tresa Raymer
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 363 cal
- 18%
- Fat
- 7.1 g
- 11%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (168)
Rate This Recipe
"Yummy! So simple and delicious to make. On a side note, for those who have families not into tuna, I suggest substituting cream of chicken for the mushroom soup and already baked chicken chunks for tu..." See morena."
taurusblue
"good recipe,but i added a little twist to it that my german grandmother always used with her tuna recipes..i added all the ingrediants together but i peeled and cored one large apple(i use golden)and ..." See morediced it,adding it to the casserole.apples and tuna go wonderful together,can also use in your tuna salad."
LilyBelle
"I love this recipe! My husband was very skeptical because he only likes his best friend's moms tuna casserole and he thought this was just a quick fix kind of dinner. When he tried it he was very amaz..." See moreed. I make it atleast once every two weeks and everytime he always raves about it. I love it my self. I get home at 6 and need to give my daughter a bath and do some laundry and the dishes and blah blah blah and this recipe is super great to fix on those busy nights (which is every night for me)! Love it, Love it, Love it!"
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