“A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.” - by FASTWELLIES
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets. Drain, cool, peel, and dice.
- Heat oil in a large skillet over medium heat. Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock. Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 167 cal
- 8%
- Fat
- 10.4 g
- 16%
- Carbs
- 18.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I needed a way to use up some leftover beets and these were delicious!! The only problem I had was that I used half white vinegar and half red wine vinegar and they were a little more sour than sweet!..." See more I will definatley make them again with malt vinegar. "
MATTSBELLY
"These were pretty good. A little too sweet. Also I added a clove of garlic after reading the other review. Next time I'll leave that out. I didn't really think it belonged there and I love garlic...." See more Next time i will hold back on a little of the brown sugar and not add any garlic. Also, I used cider vinegar and it worked just fine. Thanks for the recipe. The 4 stars is based on the sweetness. Not my mistake of adding garlic. UPDATE: Made this again with a little less sugar and they were perfect for our tastes."
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