Potato Onion Loaf

Potato Onion Loaf

5
Jeff Lilly 0

"A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this."

Ingredients

1 h 45 m servings 112 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  2. Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
  3. Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
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Reviews

5
  1. 7 Ratings

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Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the...

it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.

This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini d...

I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes, I just boiled them just like I make mashed potatoes...

My kids loved this, I felt it to be a little bland but good. But I cannot argue when each one of them had seconds.