Potato Onion Loaf

5 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.” - by Jeff Lilly

Ingredients

6 baked potatoes
2 eggs, beaten
1 onion, diced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup shredded sharp Cheddar cheese

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Metric US

Original recipe yields 12 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

Nutrition

Amount Per Serving (12 total)

Calories
112 cal
6%

Fat
2.8 g
4%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (5)

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JJMMCC

Feb. 2, 2004

"it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet...." See more"

Caroline C

Jan. 17, 2008

"Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the healt..." See morehiest thing in the world, but really tasty. Thanks!"

lovestohost

Feb. 11, 2013

"This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini disposa..." See moreble loaf pans at the grocery store and used them to reduce bake time; it still needed 50 minutes to bake. Thanks for the recipe, Jeff Lilly!"

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