Simple Tuna Melt

Simple Tuna Melt

91
JONCLEGG 0

"This is a fast and delicious tuna melt that I've been making for years!"

Ingredients

10 m {{adjustedServings}} servings 657 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
  2. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
  3. Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
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Reviews

91
  1. 109 Ratings

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What it lacks in pizazz it makes up for with mush. This is a homely sandwich -- Swiffering in sweatpants, shopping without makeup, watching Rachael Ray. It forgives you your lack of properly cal...

Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of tuba make this filling a little more watery than desired. Bumble bee is the best brand I've found ...

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. ...