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Ready In2 h 20 m
Original recipe yields 6 servings
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was the perfect ratio. I feel like if there was less liquid (as called for in the original quantity of the recipe), it would be too chunky & perhaps difficult to drink. The flavor of this was just right! Yum! **Also, just a little tip for anyone who hasn't thought of it: Instead of adding the soda into the pitcher, I just topped off each glass with a splash of it as I served them, so the soda wouldn't go flat throughout the evening! This worked great!**
The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a little sugar if the red wine is too dry.
I made a triple batch of this sangria and thought maybe I had made too much but by the end of the evening it was gone and people were asking for more. At first it was too tart so I added a bit of sugar and that smoothed it right out. Yummy.